International Summer CampCT1
Summer Camp CT1 – Hospitality Excellent Service with Eco Tour
Luxury service in a five-star hotel, Vietnamese food & coffee, and Alluvia Farm
- 9 days, 8 nights
- In person
Fee799 USD
Summer Camp CT2 – Culinary, Chocolate & Bar (Marou Chocolate, HCMC)
From cacao bean to chocolate bar, barista craft and zero-waste mixology
- Duration
- 9 days, 8 nights
- Format
- In person
- Class size
- 20 students per group
- Fee
- 849 USDUSD 849 per student
- Intake
- Summer 2027 (June – August) tentative
- Certificate
- Certificate of completion from Van Lang University
Who it’s for
International students of service, tourism, hospitality, culinary and management (aged 18–25, years 2–4); partner universities sending student groups to Vietnam; anyone keen to explore Asian hospitality.
What you’ll learn
- 01“From cacao bean to chocolate bar” workshop at a farm in HCMC
- 02Vietnam Gastronomy
- 03Barista skills & coffee culture
- 04Zero-waste mixology
- 05Heritage sites & craft villages
- 06Group presentations
Licensing
Licensed May 2026
More in this programme
International Summer CampCT3
Summer Camp CT3 – Culinary, Chocolate & Bar (Alluvia Cacao Farm, Dong Nai)
Chocolate at a cacao farm in Dong Nai, Vietnamese cuisine and mixology
- 9 days, 8 nights
- In person
Fee849 USD
International Summer CampCT4
Summer Camp CT4 – Culinary, Bakery & Bar (Da Lat farm trip, 3D2N)
Vietnamese baking, Lam Dong tea, coffee and wine, plus a Saigon city tour
- 9 days, 8 nights
- In person
Fee989 USD
International Summer CampCT5
Summer Camp CT5 – Culinary, Bakery & Bar (2D1N farm trip near HCMC)
Pastry, mixology and a sustainable cacao tour near Saigon
- 9 days, 8 nights
- In person
Fee899 USD
International Summer CampCT6
Summer Camp CT6 – Hospitality Excellent Service with EHL Certificate
Eight EHL sessions (four subjects) plus cultural immersion in the Mekong Delta
- 9 days, 8 nights
- In person
Fee899 USD
Fee849 USDGet advice