Corporate trainingFoundation
Communication & guest interaction
Listening, poise and complaint handling — so every guest contact lands well
- 24 hours
- In person
Fee4,000,000 ₫
Fine Dining Etiquette – 3-course programme
Everything in the 1-course programme, practised across a full three-course menu
- Duration
- 4 hours, at a fine-dining restaurant
- Format
- In person
- Class size
- 15 learners per class
- Fee
- 6,000,000 ₫
- Intake
- Opens when the class is full — register to hold a seat tentative
- Certificate
- Certificate of completion from Van Lang University
Who it’s for
Hospitality staff; office and corporate professionals; people preparing for international settings; anyone wanting to refine their presence.
What you’ll learn
- 01Everything in the 1-course programme
- 02Practice across a three-course menu
- 03Wine pairing course by course
Hands-on practice at the table with a sensory learning kit.
Licensing
Licensed May 2026
More in this programme
Corporate trainingFoundation
Dining etiquette & table service
Standard table set-up, wine service and Afternoon Tea done properly
- 21 hours
- In person
Fee4,000,000 ₫
Corporate trainingFoundation
Emotional intelligence & service quality
EQ in service, paired with NPS, CSAT, mystery shopping and Kaizen
- 24 hours
- In person
Fee4,000,000 ₫
Corporate trainingFoundation
Service sales & marketing skills
Natural upselling, cross-selling and closing in a service setting
- 21 hours
- In person
Fee4,000,000 ₫
Corporate trainingFoundation
Cross-cultural communication
Serve Japanese, Korean, Chinese, European, American and faith-observant guests with confidence
- 18 hours
- In person
Fee4,000,000 ₫
Corporate trainingFoundation
Leading & developing service teams
Delegation, GROW coaching, talent retention and shift management
- 21 hours
- In person
Fee4,000,000 ₫
Fee6,000,000 ₫Get advice