Corporate trainingFoundation
Communication & guest interaction
Listening, poise and complaint handling — so every guest contact lands well
- 24 hours
- In person
Fee4,000,000 ₫
Fine Dining Etiquette – 1-course programme
Three hours in a fine-dining restaurant: international table etiquette and professional poise
- Duration
- 3 hours, at a fine-dining restaurant
- Format
- In person
- Class size
- 15 learners per class
- Fee
- 3,500,000 ₫
- Intake
- Opens when the class is full — register to hold a seat tentative
- Certificate
- Certificate of completion from Van Lang University
Who it’s for
Hospitality staff; office and corporate professionals; people preparing for international settings; anyone wanting to refine their presence.
What you’ll learn
- 01International table etiquette & sensory awareness
- 02Dress, posture and presence
- 03Using cutlery, glassware and napkins
- 04Pacing a meal
- 05Wine appreciation & pairing
- 06Conversation at the table
- 07Business & diplomatic dining
- 08Cultural differences
Hands-on practice at the table with a sensory learning kit.
Licensing
Licensed May 2026
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Standard table set-up, wine service and Afternoon Tea done properly
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- 18 hours
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Fee3,500,000 ₫Get advice